Hospitality & Tourism

Hospitality and Tourism

Students who finished from 9 to 12 grade are suitable for this skill.This skill is very essential and most needed for many hotels, restaurants and resorts. The students who apply to this program can select one skill among these four as following: Front Office, Food & Beverage, Culinary and Housekeeping. 

Job opportunities:

There is a large demand in the hospitality & tourism industries in many tourist areas such as Phnom Penh, Sihanoukville and Siem Reap. The students can work for resort, restaurant,tourist companies in various positions such as receptionist, cook, housekeeper, bartender, bakery, tourist guide and more. 

Entry requirement

The applicant must have finished grade 9 till 12 (either pass or fail)

DON BOSCO HOTEL

Front Office

Major Subjects:

  • Hospitality & Tourism
  • English Language
  • Computer (MS. Word, Excel and PowerPoint)
  • Internet for hospitality
  • Front Office Operation
  • Reservation system
  • Internship or Training
  • Moral
  • Health & Sport

Food & Beverage

Major subjects:

  • Hospitality & Tourism
  • English Language
  • Computer (MS. Word, Excel and PowerPoint)
  • Communication with local and international guest
  • Internship or Training
  • Moral
  • Health & Sport

Culinary

Major subjects:

  • Cook (Asian & Western Food)
  • Bakery
  • Kitchen Management
  • English Language
  • Compute r(MS. Word, Excel and PowerPoint)
  • Internet for hospitality
  • Internship or Training
  • Moral
  • Health & Sport

Housekeeping

Major subjects:

  • Standardize for hotel
  • Hygiene and Laundry
  • Hotel decoration
  • Computer (MS. Word, Excel and PowerPoint)
  • Internet for hospitality
  • English language
  • Internship or Training
  • Moral
  • Health & Sport

Don Bosco Technical Sihanoukville, more than 20 years experience in technical training program.

The hotel established on 12th February 2007. The purpose for the hotel school is supporting the disadvantaged Cambodian youth in providing them a thorough education in the hospitality business.